Page 142 - Abilene Living

om has become quite famous in the ulinary world for his cowboy cuisine. Not nly has he won awards for his steaks and amburgers but he has come to personify he old western cowboy that many hought had died out. He has been in numerous magazine articles, on popular television shows and won many awards. He currently travels the world teaching his “cowboy cuisine.” His accolades continue to accumulate , remarkably, all with no formal culinary training.